A kind of comfit or conserve made with pine nuts.

a creamy dessert made with sweetened ground almonds; = almond butter, n. 1.

A creamy dessert made with sweetened ground almonds. Now historical and rare.

a sugared almond (see sense A. 1c).

a sweetmeat consisting of an almond coated with sugar; †transferred a stone resembling this.

A kind of almond confection flavoured with musk.

Originally: a confection made by browning almonds or other nuts in boiling sugar; a nut prepared in this way. Now chiefly: a smooth paste made…

a dessert dish consisting of whipped egg white combined with a sweetened almond mixture (see snow, n.1 5a).

A sweet consisting of an almond kernel coated with sugar. Frequently (now usually) more fully sugared almond. Cf. dragée, n.

A confection made of egg white sweetened with sugar or honey and mixed with nuts (usually almonds) and sometimes pieces of fruit; a piece of this…

(a) a kind of hard confectionery made from boiled sugar and containing almond pieces; (b) slang (originally Military) (usually in plural) a sock.

an almond enclosed in burnt sugar; hence, a fashion shade of brown.

A confection containing nougat, esp. a chocolate-covered nougat sweet.

A type of confectionery similar to nougat.

A confection made with chocolate and ground hazelnuts, often used as a filling or spread. Also: a chocolate and hazelnut flavour or flavouring.

attributive or as postmodifier. Designating a type of nougat originally made in Montélimar. Also absol.: this nougat.

A Spanish sweetmeat resembling nougat, made from almonds and honey; a piece of this.