The action or an act of fermenting wine a second time; esp. a second fermentation, or spoiling, of wine. Cf. reboil, v. 1. Obsolete.
单词 | θ50928 |
释义 | the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > fermentation > secondary (2) reboiling1432 The action or an act of fermenting wine a second time; esp. a second fermentation, or spoiling, of wine. Cf. reboil, v. 1. Obsolete. malolactic1989 Malolactic fermentation. |
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