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单词 θ50928
释义
the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > fermentation > secondary (2)
reboiling1432

The action or an act of fermenting wine a second time; esp. a second fermentation, or spoiling, of wine. Cf. reboil, v. 1. Obsolete.

malolactic1989

Malolactic fermentation.

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更新时间:2024/12/24 3:44:44