A form of oxidation which gives white wine a brownish colour and caramelized flavour like that of Madeira, either as a result of storage conditions…
| 单词 | θ50941 |
| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > maderization (1) maderization1951 A form of oxidation which gives white wine a brownish colour and caramelized flavour like that of Madeira, either as a result of storage conditions… |
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