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the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > turning of bottle (4)
remuage1903

In méthode champenoise: the periodic turning and shaking of sparkling wine, esp. champagne, in its bottle to move sediment towards the cork or cap…

riddling1903

Winemaking. In méthode champenoise: the periodic turning and shaking of sparkling wine, esp. champagne, in its bottle to move sediment towards…

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