In méthode champenoise: the periodic turning and shaking of sparkling wine, esp. champagne, in its bottle to move sediment towards the cork or cap…
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释义 | the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > turning of bottle (4) remuage1903 In méthode champenoise: the periodic turning and shaking of sparkling wine, esp. champagne, in its bottle to move sediment towards the cork or cap… riddling1903 Winemaking. In méthode champenoise: the periodic turning and shaking of sparkling wine, esp. champagne, in its bottle to move sediment towards… Subcategories:— one who (2) |
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