transitive. To inhibit or arrest the fermentation of (grape must), usually by introducing sulphur dioxide or pure alcohol.
单词 | θ50977 |
释义 | the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [verb (transitive)] > check fermentation (1) mute1839 transitive. To inhibit or arrest the fermentation of (grape must), usually by introducing sulphur dioxide or pure alcohol. |
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