A yellowish substance produced as a froth or as a sediment during the alcoholic fermentation of malt worts and other saccharine fluids, and used…
| 单词 | θ51060 |
| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > yeast (8) yeastc1000 A yellowish substance produced as a froth or as a sediment during the alcoholic fermentation of malt worts and other saccharine fluids, and used… ale yeasta1450 yeast produced in the brewing of ale. neaving1681 = newing, n.2 beer-yeast1857 gravel1882 Brewing. Applied to yeast-cells swimming in beer with the appearance of fine gravel. hop-yeast1884 yeast prepared from an infusion of hops. pitching yeast1885 yeast for use in pitching wort (see sense 10). bee1923 figurative. ‘A lump of a yeast (Saccharomyces pyriformis) intermittently rising and releasing bubbles in brew;—usually in plural’ (Webster 1934). So… |
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