The making less dense; diminution of density. spec. in brewing and distilling.
单词 | θ51073 |
释义 | the world > food and drink > drink > manufacture of alcoholic drink > brewing > [noun] > degrees of density (2) attenuation1844 The making less dense; diminution of density. spec. in brewing and distilling. opticity1895 The degree of optical activity of a solution, esp. as a measure of its concentration in the brewing and food industries. |
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