In the context of French cookery or formal dining: a dish served before the main course (usually between the soup or fish course and the roast meat…
| 单词 | θ47853 |
| 释义 | the world > food and drink > food > dishes and prepared food > [noun] > dish > entrée (2) entrée1653 In the context of French cookery or formal dining: a dish served before the main course (usually between the soup or fish course and the roast meat… middle dish1723 a dish served immediately before the main meat course, an entrée. |
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英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。