Food or provender for horses.

Bread made of beans, bran, etc. for the food of horses.

A loaf of horse-bread, n.

Proper name of the bright-bay-coloured magic steed given by Charlemagne to Renaud (or Rinaldo), one of… bayard's bun: a kind of bread given to…

Straw or other coarse plant material, sometimes including grain, used as feed for animals, esp. horses. Obsolete.

Food, refreshment; esp. a feed for horses, or slight repast for travellers, upon a journey. Still dialect light refreshment taken between meals.

fodder placed in racks.

With plural agreement. The fibrous matter or skin found in animal fat, which forms a sediment on melting and is pressed into cakes to serve as meat…

Probably: chopped straw, chaff.

The chickpea, a kind of vetch, Cicer arietinum. Sometimes called Bengal gram. The name is extended to any kind of pulse used as food for horses.

unthreshed oats used as hay.

Of or relating to the oat plant; made from the oat plant.