= crackling, n. 3: cf. Du Cange at Cremium.

= crackling, n. 3.

Parts of the carcass of a deer killed by a hunt, placed on its hide and given to the hounds as a reward. See also curry, n.3 Now chiefly historical.

= criton, n.

The refuse of lard or grease; = crackling, n. 3.

Usually in plural. Chiefly English regional (northern). The residue from rendering, boiling, or melting fat; esp. small scraps of pork fat…

Meat prepared for dogs; esp. offal, horseflesh, etc., cut into pieces; = dog's meat, n. 1.

Meat eaten by dogs; esp. meat prepared for dogs. Cf. dog meat, n.

In plural. The refuse of grease or tallow; = crackling, n. 3.

With plural agreement. The fibrous matter or skin found in animal fat, which forms a sediment on melting and is pressed into cakes to serve as meat…

Something that is lapped. Liquid food for dogs. Also slang and dialect, any weak beverage or thin liquid food (cf. cat-lap, n.).

A biscuit for feeding dogs; (as a mass noun) such biscuits collectively.

Food that is prepared for dogs; now esp. commercially prepared dog meat or dog biscuits. Cf. dog meat, n., dog biscuit, n. 1.

The refuse of lard or grease; = criton, n. Cf. crackling, n. 3.

The residue of tallow-melting, used for feeding dogs. (Usually plural) Cf. cracon, n.

a kind of small dog biscuit for puppies.

spec. A type of dry pet-food consisting of small pellets of processed food; plural, pieces of this. Chiefly North American.