transitive. To make (ale, beer, and the like) by infusion, boiling, and fermentation.
| 单词 | θ51097 |
| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > brewing > [verb (intransitive)] (7) brewc893 transitive. To make (ale, beer, and the like) by infusion, boiling, and fermentation. Subcategories:— stir mash (1) — turn sour (1) — become muddy or turbid (1) — become stale or old (1) — become softer (of hops) (1) — store beer (1) |
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