Baking and Brewing. To add barm or yeast to. to set the sponge: to leaven a mass of flour.
| 单词 | θ51108 |
| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > brewing > [verb (transitive)] > add yeast to (2) set1743 Baking and Brewing. To add barm or yeast to. to set the sponge: to leaven a mass of flour. pitch1875 transitive. Brewing. To add yeast to (wort) for the purpose of inducing fermentation. Also: to add (yeast) to wort during this process. |
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