Originally, the partially fermented wort remaining after ale or beer has been brewed from it; this wort as subjected to further fermentation in…
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| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > distilling > [noun] > wort (6) wash1699 Originally, the partially fermented wort remaining after ale or beer has been brewed from it; this wort as subjected to further fermentation in… malt wash1729 the wash or wort obtained in distilling from grain. pot ale1812 the liquid residue left in a pot still after the first distillation (esp. in the making of whisky), and frequently processed into cattle feed or… Subcategories:— vessel for (3) |
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