To prepare. transitive. Chiefly British. To bring (spirits) to a required degree of strength by adding water; to dilute. Also: to add liquid to (a…
| 单词 | θ51139 |
| 释义 | the world > food and drink > drink > manufacture of alcoholic drink > distilling > [verb (transitive)] > lower strength (2) to make up1725 To prepare. transitive. Chiefly British. To bring (spirits) to a required degree of strength by adding water; to dilute. Also: to add liquid to (a… reduce1725 In various spec. uses. transitive. To diminish the strength or concentration of; to dilute. |
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