To steep or drench (a plant, etc.) in a liquid, so as to extract its soluble properties; to macerate.
| 单词 | θ51303 |
| 释义 | the world > food and drink > drink > preparation of drinks > [verb (transitive)] > infuse (5) infuse1541 To steep or drench (a plant, etc.) in a liquid, so as to extract its soluble properties; to macerate. brewa1626 transferred. ‘To make by mixing several ingredients’ (Johnson), as whisky punch; or by infusion, as tea. draw1736 transitive. To cause (tea) to undergo the extraction of flavour from the leaves; to allow (tea) to infuse. mask1799 transitive. To infuse or brew (tea). Also intransitive: (of tea) to draw, brew. Also in extended use. Cf. mash, v.1 7. mash1845 transitive. British regional. To infuse or brew (tea). Also intransitive: (of tea) to draw, brew. |
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