The action of cream, v.; formation of cream or froth; skimming off of the cream.
| 单词 | θ48406 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cream (10) creaminga1599 The action of cream, v.; formation of cream or froth; skimming off of the cream. Subcategories:— cream-separator (6) — creaming-dish (3) |
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