A small portion of butter usually served at a meal as an accompaniment to bread, often rolled or shaped into an ornamental form; an individually…
| 单词 | θ48418 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > churning butter > butter-pat (4) butter pat1790 A small portion of butter usually served at a meal as an accompaniment to bread, often rolled or shaped into an ornamental form; an individually… butter stick1830 a wooden implement used to work butter. Scotch hand1882 either of a pair of wooden paddles used in butter making; usually in plural. Subcategories:— process of making (1) |
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