The coagulation of milk; the formation or production of cheese. Now rare and somewhat archaic.
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| 单词 | θ48427 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese (54) cheesing?a1425 The coagulation of milk; the formation or production of cheese. Now rare and somewhat archaic. Subcategories:— processes in cheese-making (6) — cheese-maker (3) — cheese tub, vat, or mould (14) — drying frame (6) — separating whey (3) — cheese-cloth (2) — tool for breaking down curd (3) — weight for pressing cheese (1) — cheese-press (10) — tool for sampling cheese (5) |
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