The vessel or mould in which the curd is pressed and the cheese shaped in cheese-making.
| 单词 | θ48430 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese > cheese tub, vat, or mould (14) cheese vatOE The vessel or mould in which the curd is pressed and the cheese shaped in cheese-making. cheese tub1513 (a) a large cylindrical tub for holding the milk used in cheese-making (now historical); †(b) U.S. a ship with one or more cylindrical gun turrets… cheese moat1574 = cheese vat, n.; cf. moat, n.2 moat1577 A cheese-vat. cheese mould1588 A mould or vessel in which cheese is pressed. chesford1596 A cheese-vat. vat1669 In various special uses. = cheese vat, n. cheese hoop1678 a hoop, typically made of wood, in which the curd is pressed in cheese-making. chessel1721 A cheese-vat. cheesebail1730 = cheese hoop n. thrusting-tub1846 (see quot. 1846). hoop1857 A circular wooden frame in which a cheese is moulded. Subcategories:— cover of (2) |
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