transitive. To strain; esp. to pass (milk) through a sieve or strainer.
| 单词 | θ48449 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [verb (transitive)] > strain milk (1) sile14.. transitive. To strain; esp. to pass (milk) through a sieve or strainer. |
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