transitive. To agitate milk or cream in a churn so as to make butter; to produce butter thus.
单词 | θ48452 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [verb (transitive)] > make butter (3) churnc1440 transitive. To agitate milk or cream in a churn so as to make butter; to produce butter thus. kirn15.. transitive and absol. To churn; to make butter by churning. fetch1844 To make (the butter) ‘come’ by churning. |
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