transitive. To separate the whey from (milk); hence in vbl._n. attributive, as wheying cloth; also, to make (the blood) wheyish or thin. Also intrans…
| 单词 | θ48454 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [verb (transitive)] > prepare milk for cheese > separate whey (1) whey1728 transitive. To separate the whey from (milk); hence in vbl._n. attributive, as wheying cloth; also, to make (the blood) wheyish or thin. Also intrans… |
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