North American. Of food, esp. cooked potato: passed through a ricer or coarse sieve.
| 单词 | θ48530 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [adjective] > sieved (2) riced1880 North American. Of food, esp. cooked potato: passed through a ricer or coarse sieve. sieved1949 Passed through a sieve. |
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