Cookery. A thickening for sauces, consisting chiefly of the yolks of eggs; †also, the process of thickening. (Cf. lear, n.2 2.)
| 单词 | θ48547 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [noun] > thickening (1) liaisona1665 Cookery. A thickening for sauces, consisting chiefly of the yolks of eggs; †also, the process of thickening. (Cf. lear, n.2 2.) |
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