The use of boiling or hot liquid in the preparation of the carcasses of animals, etc. for food; the use of hot lotions (in farriery); the partial…
| 单词 | θ48553 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > [noun] > pouring boiling water on (1) scalding139. The use of boiling or hot liquid in the preparation of the carcasses of animals, etc. for food; the use of hot lotions (in farriery); the partial… |
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