transitive. To reduce (food) to a homogeneous mass by crushing, beating, or stirring. Also with up.
| 单词 | θ48567 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > general preparation processes > perform general preparation processes [verb (transitive)] > mash (1) mash1623 transitive. To reduce (food) to a homogeneous mass by crushing, beating, or stirring. Also with up. |
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