Of meat: tenderized by hanging, keeping, etc. Obsolete.
单词 | θ48586 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [adjective] > hung (3) mortified1617 Of meat: tenderized by hanging, keeping, etc. Obsolete. well-hung1741 Of meat or game: that has been hung for a sufficiently long time. Cf. hang, v. 1b. hung1746 Of meat: Suspended in the air to be cured by drying, or (in the case of game) to become ‘high’. |
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