Cookery. The action or process of removing the bones from meat or fish before cooking, serving, or selling. Cf. bone, v.1 1.
| 单词 | θ48601 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [noun] > removing bones (2) boning1495 Cookery. The action or process of removing the bones from meat or fish before cooking, serving, or selling. Cf. bone, v.1 1. deboning1913 Now esp. in the meat-processing industry: the action or process of removing bones from a carcass or piece of meat. Frequently attributive or with… |
| 随便看 |
|
英语词典包含1132095条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。