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单词 θ48602
释义
the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [noun] > methods of dressing meat (5)
collaring1769

The action of collar, v. in various senses; also attributive.

porcupine1769

A method of preparing beef or veal in which the meat is pounded, rolled up, and seasoned before being covered in small strips of ham, bacon…

Subcategories:

— dresser of meat (3)
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更新时间:2025/2/28 19:10:31