A person who cuts fish or meat into rands (rand, n.1 2).
单词 | θ48603 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [noun] > methods of dressing meat > dresser of meat (3) rander1757 A person who cuts fish or meat into rands (rand, n.1 2). porger1773 Chiefly in Jewish usage in the British Isles: a person whose occupation is to porge meat. fricasseer1817 One who makes fricassees. |
随便看 |
|
英语词典包含1132095条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。