The action of lard, v.; the preparation of meat for cooking by inserting pieces of fat bacon. †Rarely concrete. Fat, grease, unguent.
| 单词 | θ48605 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > [noun] > inserting strips of bacon (2) lardingc1440 The action of lard, v.; the preparation of meat for cooking by inserting pieces of fat bacon. †Rarely concrete. Fat, grease, unguent. Subcategories:— one who lards meat (1) |
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