Of flesh for food: to be suspended or fastened up in the air to dry, mature, or become ‘high’: cf. sense 1b.
| 单词 | θ48613 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > prepare meat [verb (intransitive)] > hang (1) hang1861 Of flesh for food: to be suspended or fastened up in the air to dry, mature, or become ‘high’: cf. sense 1b. |
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