To cut up (an animal). Obsolete.
| 单词 | θ48616 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > butcher (5) undoc1400 To cut up (an animal). Obsolete. fetter1587 transitive. See quot. 1587. butcher1609 transitive. To slaughter (an animal) for food. Later usually: to cut up or divide (an animal, meat) in preparation for eating, esp. using the… butch1656 transitive. To slaughter (an animal), to kill for market. Also: to cut up, to hack. Cf. butcher, v. 1a 3a. Subcategories:— specific along backbone (1) |
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