the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > remove bones (3)
transitive. To remove bones from; spec. to take out the bones from (a piece of meat or fish) before cooking, serving, or selling. Also with out. Also…
transitive. With out. To remove all flesh and bone from beneath the skin of (all or part of a carcass); to remove the contents of (a hide).
transitive. To remove the bones from (a piece of meat or fish). Cf. bone, v.1 1.