Cookery. (transitive) To insert small strips of bacon (†or of other fat meat) in the substance of (meat, poultry, etc.) before cooking. Also absol.…
| 单词 | θ48624 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > insert fat bacon (9) lardc1330 Cookery. (transitive) To insert small strips of bacon (†or of other fat meat) in the substance of (meat, poultry, etc.) before cooking. Also absol.… enarma1475 Cookery. To lard, garnish with bacon. interlarda1533 transitive. To mix with alternate layers of fat: said in the passive voice of natural intermixture; in Cookery, to insert strips of fat, bacon, etc… bard1655 To cover (a fowl, etc.) with slices of bacon. marble1803 transitive. spec. To streak or interlayer (lean meat) with thin layers of fat; to variegate (lean meat or tissue) with fat. piqué1846 transitive. To insert pieces of garlic, bacon, or other flavouring ingredient in (meat, poultry, etc.) before cooking. Also: to lard. Cf. piqué, n.5… piquer1865 transitive. = piqué, v.3 Also figurative. Subcategories:— convert to bacon (1) — remove bacon skin (1) |
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