transitive. To remove the rind from (pork, bacon, etc.). Also (occasionally) intransitive.
| 单词 | θ48626 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of meat > dress animals for food [verb (transitive)] > insert fat bacon > remove bacon skin (1) rind1962 transitive. To remove the rind from (pork, bacon, etc.). Also (occasionally) intransitive. |
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