transitive. To prepare (a capon, plaice, or tench) for the table, typically by carving and arranging the meat and adding a sauce. historical after…
| 单词 | θ48650 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of fowls > prepare fowls [verb (transitive)] > dress in specific way (2) saucea1450 transitive. To prepare (a capon, plaice, or tench) for the table, typically by carving and arranging the meat and adding a sauce. historical after… spatchcock1879 transitive. To cook as, or in the manner of, a spatchcock. |
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