cheesingn.

Brit.

/ˈtʃiːzɪŋ/, U.S.

/ˈtʃizɪŋ/

Forms: see cheese n.¹ and -ing suffix¹.

Origin: Formed within English, by derivation; modelled on a Latin lexical item. Etymons: cheese n.¹, -ing suffix¹.

Etymology: < cheese n.¹ + -ing suffix¹, originally after post-classical Latin caseatio caseation n. Compare later cheese v.¹ Compare also caseation n.

1. The coagulation of milk; the formation or production of cheese. Now rare and somewhat archaic.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese

cheesing?a1425

?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) f. 45^v (MED) Apostemez of þe pappez: som bene propre, som similitudinariez, i. likly, as caseacioun i. chesyng or cruddyng of milke [L. caseacio lactis].

1694 W. Westmacott Θεολοβοτονολογια 111 The coagulation, curdling, or cheesing of milk.

1795 J. Holt Gen. View Agric. Lancaster (new ed.) xiii. 148 The proper cheesing time, which begins when the cows go to grass.

1884 H. B. Ryder in Rep. Consuls of U.S. on Commerce 437 in U.S. Congress. Serial Set (48th Congr., 1st Sess.: House of Representatives Misc. Doc. 12, pt. 3) VI Just the right quantity of rennet is added, so that the cheesing shall be completed in the thirty minutes.

1893 T. D. Curtis in 21st Ann. Rep. New Hampsh. Board Agric. 1891–1892 161 I have sometimes salted a curd before the acid had sufficiently developed, or the cheesing process had gone far enough.

2006 S. Cullen Hamish X & Cheese Pirates ii. 19 Viggo reached the bottom of the stairs and looked with satisfaction at the cheesing floor.

2. The process of winding yarn or silk on to a bobbin so that it assumes a cheese-shape. Frequently attributive.

ΚΠ

1881 W. C. Bramwell Wool-carders' Vade Mecum (ed. 3) iii. 226 There are two ways of transferring the drawing, viz., by the common side-drawing spools, and creel, and by the ‘balling head’. The latter is a modification of the other, consisting in devices for winding the spools or balls under considerable pressure, and of a shape similar to a cheese, which gives the name to the apparatus of the ‘cheesing machine’, by which name it is known in some parts.

1914 Textile Amer. Feb. 23/2 In the cheesing of doubled yarns much difficulty is found in making a good-shaped cheese.

1921 Wool Year Bk. p. xxx (advt.) For Coning, Cheesing, and Doubling.

1945 Michigan Technic Aug. 32/3 The tensions imposed in the processing of yarn are in the order of .3-.4 gm. per den. in throwing and .1 gm. per den. in cheesing.

1992 Vikalpa (Indian Inst. Managem.) 17 ii. 47/2 Production wastages from sampling, cheesing process, Iatexing, etc. varied from 20 per cent to 40 per cent.

Compounds

cheesing frame n. rare a frame or machine that performs the cheesing of yarn or silk.

ΘΚΠ

the world > textiles and clothing > textiles > textile manufacture > manufacture of thread or yarn > [noun] > winding > winding on spool or bobbin > machine for

cheesing frame1900

1900 Huddersfield Chron. 25 Aug. 4/3 (advt.) Warp Sizing and Drying Machines by Byewater, Cheesing Frame and Cheeses, Sizing Machine, &c.

1939 Manch. Guardian 4 Nov. 3/4 (advt.) Throwsters' Machinery, consisting of Winding, Doubling, Spinning..and Cheesing Frames.

This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022).

单词	cheesing
释义	cheesingn. Brit. /ˈtʃiːzɪŋ/, U.S. /ˈtʃizɪŋ/ Forms: see cheese n.¹ and -ing suffix¹. Origin: Formed within English, by derivation; modelled on a Latin lexical item. Etymons: cheese n.¹, -ing suffix¹. Etymology: < cheese n.¹ + -ing suffix¹, originally after post-classical Latin caseatio caseation n. Compare later cheese v.¹ Compare also caseation n. 1. The coagulation of milk; the formation or production of cheese. Now rare and somewhat archaic. ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation of dairy produce > [noun] > formation of cheese cheesing?a1425 ?a1425 tr. Guy de Chauliac Grande Chirurgie (N.Y. Acad. Med.) f. 45^v (MED) Apostemez of þe pappez: som bene propre, som similitudinariez, i. likly, as caseacioun i. chesyng or cruddyng of milke [L. caseacio lactis]. 1694 W. Westmacott Θεολοβοτονολογια 111 The coagulation, curdling, or cheesing of milk. 1795 J. Holt Gen. View Agric. Lancaster (new ed.) xiii. 148 The proper cheesing time, which begins when the cows go to grass. 1884 H. B. Ryder in Rep. Consuls of U.S. on Commerce 437 in U.S. Congress. Serial Set (48th Congr., 1st Sess.: House of Representatives Misc. Doc. 12, pt. 3) VI Just the right quantity of rennet is added, so that the cheesing shall be completed in the thirty minutes. 1893 T. D. Curtis in 21st Ann. Rep. New Hampsh. Board Agric. 1891–1892 161 I have sometimes salted a curd before the acid had sufficiently developed, or the cheesing process had gone far enough. 2006 S. Cullen Hamish X & Cheese Pirates ii. 19 Viggo reached the bottom of the stairs and looked with satisfaction at the cheesing floor. 2. The process of winding yarn or silk on to a bobbin so that it assumes a cheese-shape. Frequently attributive. ΚΠ 1881 W. C. Bramwell Wool-carders' Vade Mecum (ed. 3) iii. 226 There are two ways of transferring the drawing, viz., by the common side-drawing spools, and creel, and by the ‘balling head’. The latter is a modification of the other, consisting in devices for winding the spools or balls under considerable pressure, and of a shape similar to a cheese, which gives the name to the apparatus of the ‘cheesing machine’, by which name it is known in some parts. 1914 Textile Amer. Feb. 23/2 In the cheesing of doubled yarns much difficulty is found in making a good-shaped cheese. 1921 Wool Year Bk. p. xxx (advt.) For Coning, Cheesing, and Doubling. 1945 Michigan Technic Aug. 32/3 The tensions imposed in the processing of yarn are in the order of .3-.4 gm. per den. in throwing and .1 gm. per den. in cheesing. 1992 Vikalpa (Indian Inst. Managem.) 17 ii. 47/2 Production wastages from sampling, cheesing process, Iatexing, etc. varied from 20 per cent to 40 per cent. Compounds cheesing frame n. rare a frame or machine that performs the cheesing of yarn or silk. ΘΚΠ the world > textiles and clothing > textiles > textile manufacture > manufacture of thread or yarn > [noun] > winding > winding on spool or bobbin > machine for cheesing frame1900 1900 Huddersfield Chron. 25 Aug. 4/3 (advt.) Warp Sizing and Drying Machines by Byewater, Cheesing Frame and Cheeses, Sizing Machine, &c. 1939 Manch. Guardian 4 Nov. 3/4 (advt.) Throwsters' Machinery, consisting of Winding, Doubling, Spinning..and Cheesing Frames. This entry has been updated (OED Third Edition, September 2016; most recently modified version published online March 2022). < n.?a1425
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