transitive. To cause (the flesh of fish) to contract and become firm by gashing or cutting it before rigor mortis sets in. Also in extended use: to…
| 单词 | θ48703 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > gash (2) crimp1698 transitive. To cause (the flesh of fish) to contract and become firm by gashing or cutting it before rigor mortis sets in. Also in extended use: to… crease- To cut deep furrows in the flesh (of mackerel, cod, etc.); to crimp. Cf. creasing, n.2 3. |
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