transitive. To cut or carve (an animal, esp. a fish, as cooked for food) into sides. Cf. side, n.1 5a. Somewhat rare after Middle English.
| 单词 | θ48711 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > cut up or carve > haddock (1) sidea1450 transitive. To cut or carve (an animal, esp. a fish, as cooked for food) into sides. Cf. side, n.1 5a. Somewhat rare after Middle English. |
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