transitive. To carve (a sturgeon or other fish).
单词 | θ48712 |
释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > cut up or carve > sturgeon (3) tranch1513 transitive. To carve (a sturgeon or other fish). keg1630 to cut up (a sturgeon) into ‘kegs’. rand1630 transitive. To cut or tear into strips. Cf. rand, n.1 2. Obsolete. |
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