transitive. To cut (halibut) into flitches or steaks.
| 单词 | θ48715 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood [verb (transitive)] > cut up or carve > halibut (1) flitch1883 transitive. To cut (halibut) into flitches or steaks. |
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