transitive. To carve (a porpoise).
| 单词 | θ48722 | 
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of seafood > prepare seafood			[verb (transitive)]		 > cut up or carve > porpoise (1)		 undertranch1508 transitive. To carve (a porpoise).  | 
	
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