transitive. Cookery. To plunge (cooked vegetables, herbs, etc.) into cold water as part of the cooking process.
| 单词 | θ48768 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing fruit and vegetables > prepare fruit and vegetables [verb (transitive)] > plunge in cold water (1) refresh1877 transitive. Cookery. To plunge (cooked vegetables, herbs, etc.) into cold water as part of the cooking process. |
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