at the stage or temperature at which sugar candies or crystallizes when being boiled; also as adj.
| 单词 | θ48816 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparing confectionery > [adjective] > stages in boiling syrup (3) candy higha1675 at the stage or temperature at which sugar candies or crystallizes when being boiled; also as adj. pearled1696 Cookery. Of sugar or syrup boiled for confectionery: brought to the degree called ‘pearl’. See pearl, n.1 15. softball1894 In sense 2, esp. in soft-ball stage, soft-ball temperature. |
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