Of a cake, bun, etc.: covered or decorated with frosting or icing; (formerly also) †dusted with powdered sugar. Also with over. Cf. iced, adj. 2a…

Of a cake, bun, etc.: covered or decorated with icing; (formerly also) covered with a frosting of sugar. Of preserved fruit: = glacé, adj. 2.

literal. Encrusted with candied sugar. Also: sweetened by sugar candy. rare.

Sugar-coated; candied, ‘crystallized’.

(of pills).

Of fruits: Covered with icing or sugar.

Ornamented with or formed into decorative piping (piping, n.2 8).