Of (usually packaged) food: exposed to heat in order to improve its keeping characteristics.
| 单词 | θ48960 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > preserved by heating (1) thermostabilized1943 Of (usually packaged) food: exposed to heat in order to improve its keeping characteristics. |
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