Originally: †a spicy sauce served with meat (obsolete). Later: a salt or acid liquid (usually brine or vinegar, frequently seasoned or spiced) in…
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| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > [noun] > liquid for (4) pickle1440 Originally: †a spicy sauce served with meat (obsolete). Later: a salt or acid liquid (usually brine or vinegar, frequently seasoned or spiced) in… salsure1658 ‘A salting or seasoning brine’ (Blount Glossogr. 1656). bing-brine1745 brine of a pickling trough. Subcategories:— specific for sturgeon (1) |
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