the world > food and drink > food > food manufacture and preparation > preserving or pickling > 			[noun]		 > utensils for preserving (5)		
General, as brine-bath, brine-house, brine-pit, brine-spring, brine-tub, brine-water, brine-well; brine-bound, brine-dripping, brine-soaked, adjs.
A trough in which herrings are stirred into salt. Cf. rowed, adj.2
General attributive, as preserving kettle, preserving pan, etc.