To prepare or preserve (meat, fish, etc.) by steeping in some kind of pickle, esp. one made with vinegar or other tart liquor.
| 单词 | θ48997 |
| 释义 | the world > food and drink > food > food manufacture and preparation > preserving or pickling > pickle or preserve [verb (transitive)] (74) souse1387 To prepare or preserve (meat, fish, etc.) by steeping in some kind of pickle, esp. one made with vinegar or other tart liquor. conditec1420 transitive. To preserve with salt, sugar, spices, or the like: to pickle. comfit1484 To preserve, to pickle; esp. (in later use) to preserve with sugar, make into a comfit. pickle1526 transitive. To put into or steep in pickle; to preserve in pickle, brine, alcohol, etc. Also with up. confect1558 To prepare for use as a relish or delicacy; to make into a comfit or confection; to preserve, pickle. ? Obsolete. preserve1563 transitive. To prepare (fruit, meat, etc.) by boiling with sugar, salting, or pickling so as to prevent decomposition or fermentation. Also intrans… marl1598 transitive. To marinate or souse (fish). murine1656 transitive. To marinate or pickle (fish, etc.). marble1661 transitive. To pickle (a fish). Cf. marill, v., marl, v.3 Obsolete. mango1728 transitive. To pickle as green mangoes are pickled. caveach1739 To pickle mackerel or other fish according to a West Indian method. to put down1782 transitive. To preserve and store (food); = to put up 1a(b) at phrasal verbs 1. Now chiefly North American. process1878 transitive. To subject to or treat by a special process; to operate on mechanically or chemically; spec. to preserve or alter (food, a foodstuff… Subcategories:— preserve with sugar (8) — preserve with salt (9) — smoke (8) — cure (4) — dry (10) — preserve in marinade (7) — preserve in other substance(s) (1) — pot (1) — remove salt (3) — preserve by cooling or freezing (4) — preserve by canning (2) — preserve in other vessel (3) — fill vessel with preserving liquid (1) |
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